New Short Ribs Recipe For Your Crock Pot!

2011 January 14
by Karen

Imagine the warm, comforting aroma of short ribs that have been slow cooking all day while you’re at work. Mmmmm…. and, even better, you can prep this entire recipe the night before. Just pop it into the crock pot before you leave for work!

Winter Short Ribs in the Crock Pot

5-6 pounds of bone-in-beef short ribs

extra virgin olive oil

1 medium onion, finely chopped

2 celery ribs, finely chopped

2 tablespoons garlic, finely chopped

2 jars Goodies Barbecue Sauce

1 cup dry white wine

1 tablespoon liquid smoke

Season ribs with salt and pepper. Coat a large skillet with olive oil. Brown both sides of the ribs for 2 minutes on medium high heat (don’t over crowd, cook in batches if necessary).  Remove ribs and place in crock pot.  Saute chopped vegetables on medium heat until light golden brown.  Add the wine and bring to a simmer.  Pour vegetable mixture over ribs in crock pot adding Goodies Barbecue Sauce and liquid smoke.  Cook on low for 8 hours. Ribs should be tender but not falling off bones.

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