Apple Maple Glazed Chicken with Apple Stuffing

We just started carrying these new all-natural Apple Maple Dribble, Blueberry Pie Dribble, and Raspberry Dribble – delicious! Here’s a great new recipe to try with the Apple Maple Dribble:

Apple Maple Glazed Chicken with Apple Stuffing

Apple Maple Glazed Chicken with Apple Stuffing
4 medium sized chicken breasts (bone in)
1 bottle Apple Maple Dribble
1 package stuffing mix
1 apple diced
1 small onion diced
salt
pepper
nonstick cooking spray
Preheat oven to 350 degrees. Pour 1/3 cup of the Apple Maple Dribble into a cup or small bowl.  Season chicken breast with salt and pepper, place in a glass baking dish and bake for 15 minutes. Brush on Apple Maple Dribble with a basting brush. Repeat every 15 minutes or so until the chicken is golden brown (cooking time should be about 1 hour). Discard any remaining Apple Maple Dribble that remains in the basting bowl.
In the last fifteen minutes of cooking time for the chicken prepare stuffing as follows:
Spray medium sauce pan with cooking spray and place on medium heat. Sauté apples and onions for 5 minutes.  Do not brown.  Add 1 cup of water and remainder of the bottle of Apple Maple Dribble. Bring to a boil. Add dry stuffing mix and remove from the burner. Let sit with the cover on for 5 minutes.
Serve immediately.